Bisphenol A: Health Risks and How to Reduce Your Exposure

Suggested CDR Learning Codes: 2000, 2030, 2080, 8018; Level 2
Suggested CDR Performance Indicators: 7.2.1, 8.1.2, 8.2.2, 8.3.6

This continuing education course reviews the research on the health effects of bisphenol A (BPA), regulations concerning the use of BPA, and the major sources of BPA exposure from food and food packaging.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Educate clients and patients about the health risks of bisphenol A (BPA).
  2. Identify the major source of BPA in their clients’ and patients’ diets and lifestyles.
  3. Identify types of food packaging and whether they may contain BPA.
  4. Assist clients and patients in reducing their daily BPA exposures.
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
08/12/2015
Course expires: 
08/11/2018
CE Club cost:
$12.00
Cost:
$24.00
Rating: 
0

Margaret Wertheim, MS, RDN, CD, is a private practice dietitian in Madison, Wisconsin, specializing in women’s health, infertility, and prenatal nutrition who also authored Breaking the Sugar Habit: Practical Ways to Cut the Sugar, Lose the Weight, and Regain Your Health.

The author has no relevant disclosures to report regarding this program.  She has certified that no conflict of interest exists for this program.  View our disclosure policy.

Available Credit

  • 2.00 CDR

Accreditation Period

Course opens: 
08/12/2015
Course expires: 
08/11/2018

Price

CE Club cost:
$12.00
Cost:
$24.00
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