Karen Ansel, MS, RDN, CDN, is a nationally recognized nutrition consultant, speaker, journalist and author. She contributes meal plans, diet advice, recipes and healthy eating articles to a number of national women’s, health and cooking magazines. Karen is a contributing editor for Woman’s Day Magazine and an expert advisor for the United States Healthful Food Council. She additionally develops recipes for several of the nation’s leading food brands. Karen is also a former spokesperson for the Academy of Nutrition and Dietetics and was previously an adjunct instructor in the Department of Nutrition, Food Studies and Public Health at New York University.

David R. Just, PhD, is a professor and Director of Graduate Studies in the Charles H. Dyson School of Applied Economics and Management at Cornell University. In addition he serves as co-director of the Cornell Center for Behavioral Economics in Child Nutrition Programs. Dr. Just’s award winning research has been published in scores of research articles, winning wide recognition both among academics and within the popular press. His work has been reported in numerous media outlets.

This complimentary 1-credit continuing education webinar is brought to you with support from Kellogg's. Please note that Kellogg’s provided financial support only and did not have input into the information provided in this course.

Karen Ansel reports the following relevant disclosure: Karen serves as a content developer for Kellogg’s. David Just has no disclosures for this program. The presenters have certified that no conflict of interest exists for this program. View our disclosure policy.