New School Meal Standards — Digesting the Details
Suggested CDR Learning Codes: 4080, 7100, 8110; Level 2
This continuing education course provides a comprehensive review of the 79-page USDA final rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” and examine the process that led to its formulation.
Course content was written by Linda Antinoro, JD, RD, LDN, CDE, of the Nutrition Consultation Service at Brigham and Women’s Hospital in Boston.
After completing this continuing education course, nutrition professionals should be able to:
- Understand the process of creating a final rule or regulation.
- List several key changes outlined in the new school meal standards.
- Assess the intended benefits of the new school meal standards.
- Identify at least one potential concern nutrition professionals may have with the new school meal standards.
- 2.00 CDR