Nutritional Aspects of Autoimmune Diseases

Suggested CDR Learning Codes: 2060, 3020, 5120; Level 2
Suggested CDR Performance Indicators: 8.3.1, 8.3.6, 10.4.2

This continuing education course examines the nutritional aspects of autoimmune diseases that arise from natural disease progression and treatment. It provides RDs with the tools necessary to evaluate clients and provide appropriate and comprehensive nutritional treatment plans.

Learning Objectives

After completing this continuing education course, nutrition professionals should have a better understanding of the disease process, nutritional challenges, and treatment options for patients with autoimmune diseases and be better able to:

  1. Define an autoimmune disease.
  2. List at least three major nutrition implications of autoimmune diseases and their treatments.
  3. Assess the nutritional status of patients with autoimmune diseases.
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
04/05/2016
Course expires: 
04/04/2019
CE Club cost:
$12.00
Cost:
$24.00
Rating: 
0

Lynnette Severy, MS, RD, CD, is a clinical dietitian at Multicare Health System in Tacoma, Washington.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Accreditation Period

Course opens: 
04/05/2016
Course expires: 
04/04/2019

Price

CE Club cost:
$12.00
Cost:
$24.00
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