Symposium Session: #EatClean: What's it Mean? The Health, the Hype, the How-to

Theses courses are exclusive to Spring 2017 Symposium attendees and cannot be purchased or taken as regular courses by those who did not attend.

Suggested CDR Learning Codes: 2000, 4000, 4040
Suggested CDR Performance Indicators: 8.1.2, 8.3.6, 8.4.1

In a 2016 survey conducted by Pollock Communications and Today’s Dietitian, clean eating ranked as the number one trend among consumers for 2016, as predicted by registered dietitians. In this session, Michelle will dive deep into the core definition of clean eating and highlight interpretations sprouting from this eating style that has recently gone mainstream. This session will present the science-based recommendations that support clean eating as well as tenets that will do no harm, while flagging “food rules” with potential negative effects. 

Learning Objectives

After attending this session, nutrition professionals should be able to:

  1. Understand what clean eating is and what most clean eating experts agree on regarding this lifestyle.
  2. Identify and differentiate between the various interpretations of clean eating.
  3. Identify clean eating experts and thought leaders.
  4. Apply clean eating techniques and communicate them to the public in a science-based manner.
Course summary
Available credit: 
  • 1.50 CDR
Course opens: 
Course expires: 

Michelle Dudash, RDN, is the author of Clean Eating for Busy Families, creator of Clean Eating Cooking School: Monthly Meal Plans Made Simple, a Food Network blogger, and a columnist for The Arizona Republic.

The presenter has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 1.50 CDR


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