Symposium Session: Seizing Opportunities: How to Use Evolving Science and Technology to Transform Your Career and Brand

Suggested CDR Learning Codes: 1010, 1070, 7000, 7070

Suggested CDR Performance Indicators: 1.2.1, 3.1.1, 3.2.2, 3.2.3

Join Keri Gans, registered dietitian nutritionist and certified yoga teacher, for an inspiring session on how to stay current in an ever-changing world. From social media and media headlines to food trends and diets du jour, Keri will discuss how best to keep your finger on the pulse while also trying to maintain some balance in your life. The importance of individual brand identification in all areas of dietetics and exactly how one can benefit from change will also be explored.

Learning Objectives

After attending this session, nutrition professionals should be able to:

  1. Identify various social media outlets that would be most applicable to the attendee’s current dietetics position.
  2. Utilize helpful resources to help stay current on hot nutrition topics.
  3. Evaluate and consider what sets their individual brands apart from others.
  4. Proactively evaluate the next steps needed for professional growth.
Course summary
Available credit: 
  • 1.50 CDR
Course opens: 
05/22/2018
Course expires: 
05/24/2019
Cost:
$0.00
Rating: 
0

Keri Gans, MS, RDN, CDN, is a registered dietitian nutritionist, certified yoga teacher, past Academy of Nutrition and Dietetics spokesperson, and past New York State Academy President. Keri is the author of The Small Change Diet, a Shape magazine advisory board member, a blogger for US News & World Report, and a sought-after nutrition expert who has conducted interviews for thousands of media outlets worldwide. The Keri Report, her own weekly blog and newsletter, helps to convey her no-nonsense and fun approach to living a healthy lifestyle. Keri resides in New York City and East Hampton with her husband, Bart, and is a huge dog lover, Netflix aficionado, and martini enthusiast.

Keri Gans reports the following relevant disclosures: she is a consultant to Splenda, Barilla, International Pasta Organization, V8, Fairlife, Eli Lilly, and KIND.
She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 1.50 CDR

Accreditation Period

Course opens: 
05/22/2018
Course expires: 
05/24/2019

Price

Cost:
$0.00
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