Symposium Session: Food Label Remodel: What Every RDN Needs to Know
This is not a webinar or course for purchase- this is a module for credit claiming for our 2018 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our symposium, however, the topics may be revisited in the future in the form of a webinar or self-study course.
Suggested CDR Learning Codes: 1070, 2040, 4030, 7120
Suggested CDR Performance Indicators: 8.3.6, 11.2.2, 12.4.5, 13.2.1
We are at a historic juncture as it relates to food labeling. Restaurants and grocery stores must now label prepared foods, the new food label guidelines appear to be delayed, and national genetic engineering labeling regulations are imminent. During this session, regulatory expert Annette Maggi will dig beneath the surface and provide the rationale behind and details of these regulations. Attendees will gain an understanding of how this impacts their work, education for consumers, and messaging in all food environments and communication venues.
After attending this session, nutrition professionals should be able to:
- Evaluate the implications of food labeling and regulatory changes on dietetics professionals’ work.
- Update consumer-facing content and communication tools to reflect new regulations.
- Ensure compliance with all food labeling regulations (within different work environments).
Annette Maggi, MS, RDN, LD, FAND, is the president of Annette Maggi & Associates, Inc, a strategic nutrition marketing and communications consulting firm specializing in the interface between food manufacturers and retail grocers, and nutrition and regulatory issues. Today’s environment revolves around serious health issues and implications; Annette Maggi & Associates, Inc responds by taking a real yet refreshing approach to creating and implementing infinitely stronger nutrition strategies that deliver results. Annette is a sought-after resource in the nutrition and regulatory field with experience at Fortune 500 companies including Pillsbury, General Mills, and Target. Current clients include the Retail Dietitians Business Alliance, Dow AgroSciences, Jennie-O, Monsanto, National Grocers Association, and the Produce for Better Health Foundation. Annette is recognized as a distinguished speaker and writer and has a reputation as a driven performer and partnership builder. The company’s mission is to help food companies, retailers, and related industries improve brand loyalty and increase sales by blending nutrition, regulatory, and business sense to deliver credible and audience-right solutions.
Annette Maggi reports the following relevant disclosure: she is a consultant to Monsanto. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 1.00 CDR