Join Today’s Dietitian for our 13th annual Spring Symposium, May 17-20, 2026, in Orlando, Florida! This premier continuing education event will offer dietetics CEUs (CDR CPEUs), as well as interprofessional continuing education (IPCE) for the health care team, including social workers (ASWB ACE) and physicians (AMA PRA Category 1 Credit(s)™).

Meet your peers for a diverse program of timely and engaging live sessions, workshops, off-site events, and more. Plus, there are ample opportunities to interact and network with fellow clinicians and program sponsors. We invite you to join us to expand your expertise and professional development!

2026 Spring Symposium | Orlando, FL | May 17-20, 2026
Register Now!


 

Recorded Sessions from the 2025 Today's Dietitian Spring Symposium

2025 Recorded Symposium Session: Leveraging Culinary Medicine to Promote Health Equity

  • Presented by Christina Badaracco, MPH, RDN, LDN; Heidi Davis, MSW; and Jaclyn Albin, MD, CCMS, DipABLM
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: Overcoming Systemic Barriers: Implementing the AAP's New Pediatric Obesity Guidelines in Health Care

  • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LD, FAND; Kimberly Avila Edwards, MD, MSHCT, FAAP; and Erika Estrada-Ibarra, BSN, RN
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: How to Improve Fertility Outcomes (In the Kitchen)

  • Presented by Judy Simon, MS, RDN, CD, CHES, FAND, and Angela Thyer, MD
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: Whole Child Healthy: Helping Families Resist Dichotomies, Bias, and Stigma

  • Presented by Jill Castle, MS, RDN, LDN
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: The Polyphenol Effect: Gut Microbiome, Inflammation, and the Brain - A Research-Based Approach to Culinary Medicine for Cognitive Health 

  • Presented by Maggie Moon, MS, RD, and Britt Burton-Freeman, PhD
  • Presented at the 2025 Spring Symposium
     

2025 Recorded Symposium Session: Intuitive Eating: Is This Framework Right for Everyone?

  • Presented by Carrie Dennett, MPH, RDN
  • Presented at the 2025 Spring Symposium

 

2025 Recorded Symposium Session: Dynamic Duo: How Teaming Up Can Help Your Business Thrive

  • Presented by Jackie Topol, MD, RDN, CDN, and Kristy Del Coro, MS, RDN, LDN
  • Presented at the 2025 Spring Symposium



2025 Recorded Symposium Session: Enhancing Nutrition Outcomes Through Interdisciplinary Team Collaboration: A Comprehensive Approach

  • Presented by Arlayna Jackson, MDS, RDN, LDN, and Claire Daniels, CCC-SLP, ADOR
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: Life After GLP-1 Agonist Therapy for Weight Loss

  • Presented by Su Nui Escobar, DCN, RDN, FAND  
  • Presented at the 2025 Spring Symposium

     

2025 Recorded Symposium Session: What’s Eating Your Clients? Understanding Epigenetics and Early Childhood Feeding Experiences to Solve Eating Problems

  • Presented by Jessica Setnick, MD, RDN, CEDS-C, and Carrie Boyd Lutter, LCSW, RDN, LD, CEP
  • Presented at the 2025 Spring Symposium
     

2025 Recorded Symposium Session: Get Psyched: Using the Power Combo of Sports Psychology and Sports Nutrition

  • Presented by Dana Angelo White, MS, RDN, ATC, and Devin Markle, PsyD, MEd, LPC
  • Presented at the 2025 Spring Symposium



2025 Recorded Symposium Session: How to Ditch Dietitian Dissatisfaction and Make the Most of Your Career

  • Presented by Bonnie Taub-Dix, MA, RDN, CDN
  • Presented at the 2025 Spring Symposium



2025 Recorded Symposium Session: Freedom in Cooking: Empowering Nutrition and Health Through Accessible Kitchens

  • Presented by Rene Pearson, RDN, LDN, and Maegan Blau
  • Presented at the 2025 Spring Symposium



2025 Recorded Symposium Session: Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation

  • Presented by Jesscia Ball, MS, RD
  • Presented at the 2025 Spring Symposium



2025 Recorded Symposium Session: A Pivotal Life: The Diabetes Management Journey From a Health Care Professional and a Person Living With Diabetes

  • Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND, and Jason Baker, MD
  • Presented at the 2025 Spring Symposium


2025 Recorded Symposium Session: Institutional Mistrust: The RD’s Role in Restoring and Rebuilding Faith in Public Health and Evidence-Based Nutrition

  • Presented by Jackie London, MS, RDN, CDN
  • Presented at the 2025 Spring Symposium


2025 Recorded Symposium Session: Ask the Expert: A Year in Review and a Look Ahead

  • Presented by Toby Amidor, MS, RDN, CDN, FAND
  • Presented at the 2025 Spring Symposium



Recorded Sessions from the 2024 Today's Dietitian Spring Symposium

2024 Recorded Symposium Session: Ask the Expert: A Year in Review and a Look Ahead (2024)

  • Presented by Toby Amidor, MS, RD, CDN, FAND
  • Presented at the 2024 Spring Symposium

     

2024 Recorded Symposium Session: The Role of RDs in the Emerging Field of Lifestyle Medicine

  • Presented by Kayli Anderson, MS, RD, DipACLM, ACSM-EP, and Paulina Shetty, MS, RD, CPT, DipACLM
  • Presented at the 2024 Spring Symposium



2024 Recorded Symposium Session: A Unique Partnership Provides Diabetes Self-Management Education

  • Presented by Caroline Blanco, MS, RDN, LDN; Evelyn Crayton, EdD, RD, LDN, FAND; Bridgette Stasher-Booker, PhD, RHIA, CHTS-IM, MCCT; and Anthony D. Pinkston, ME
  • Presented at the 2024 Spring Symposium

     

2024 Recorded Symposium Session: Just Give It a Try: Culinary Nutrition for Communities (Workshop) - Recording Coming Soon!

  • Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
  • Presented at the 2024 Spring Symposium



2024 Recorded Symposium Session: Semaglutide for Weight Loss: The RDN’s Role

  • Presented by Su-Nui Escobar, DCN, RDN, FAND
  • Presented at the 2024 Spring Symposium



2024 Recorded Symposium Session: Hot Planet: Dietitians Lead the Way to Climate-Friendly Eating

  • Presented by Kate Geagan, MS, RD
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: The Power of Traditional Foods Using Heritage Diets to Engage Clients and Improve Health Outcomes

  • Presented by Adante Hart, MPH, RD
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: RDs in Concierge Medicine

  • Presented by Stacy Kennedy, MPH, RD, CSO, LDN
  • Presented at the 2024 Spring Symposium



2024 Recorded Symposium Session: Culinary Nutrition Therapy: More Than a Cooking Demo

  • Presented by Melanya Kushla, MS, RD, LDN, CHES
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: A Deep-Dive into Gen Z: How Nutrition Myths in Media and Marketing Uniquely Affect This Consumer Demographic

  • Presented by Jaclyn London, MS, RDN, CDN
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: A Play-by-Play: Helping Athletes Put a Sports Nutrition Plan into Practice

  • Presented by Heather Mangieri, MS, RDN, CSSD, LDN
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: Disrupting the Status Quo: Integrating Accessible, Affordable, and Healthful Foods into the Everyday Shopping Experience

  • Presented by Emily Massi, RD, LDN
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: Building Brain Resilience with Cultural Foods

  • Presented by Maggie Moon, MS, RD
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: Key Ingredients for the Nutrition Entrepreneur Building a Recipe for Business Success

  • Presented by Lauren Harris-Pincus, MS, RD, and Allan Pincus, BS, MS
  • Presented at the 2024 Spring Symposium

 

2024 Recorded Symposium Session: Mind-Body Medicine for Improved Professional and Personal Outcomes

  • Presented by Theresa Yosuico Stahl, RD, LDN, FAND, and Becky Wojcik, MA, RD, LDN, RYT
  • Presented at the 2024 Spring Symposium

     

2024 Recorded Symposium Session: Nutritional Strength Training for Muscle Health and Sarcopenia Prevention

  • Presented by Kathie Swift, MS, RD, LDN, FAND, EBQ
  • Presented at the 2024 Spring Symposium

     

2024 Recorded Symposium Session: Time-Restricted Eating Considerations for Females

  • Presented by Diane Vizthum, MS, RD, CSSD, LDN
  • Presented at the 2024 Spring Symposium

 

 

Recorded Sessions from the 2023 Today's Dietitian Spring Symposium

 Recorded Symposium Session 2023: Ask the Expert: A Year in Review and a Look Ahead

  • ​​​​​Presented by Toby Amidor, MS, RD, CDN, FAND
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Recipe Editing 101: The Why and How to Perfect a Recipe Before Publishing

  • ​​​​​Presented by Regan Jones, RDN, ACSM-CPT
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: 40 Years of the American Institute for Cancer Research: What Does It Mean for Dietitians?

  • ​​​​​Presented by Karen Collins, MS, RDN, CDN, FAND
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Starting A Side Hustle: Opportunities and First Steps

  • ​​​​​Presented by Katie Dodd, MS, RDN, CSG, LD, FAND
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: From Allergies to Ethics: Using Public Partners to Help Clients Meet Nutrition Needs Outside of their Own Kitchen

  • ​​​​​Presented by Lauren Harris-Pincus, MS, RDN
  • Presented at the 2023 Spring Symposium 



Recorded Symposium Session 2023: The 5-Flavored Case for Food as Medicine

  • ​​​​​Presented by David Katz, MD, MPH
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Reduced Carb Diets and Disease Risk Reduction: How Low Do You Go? 

  • ​​​​​Presented by Kristin Kirkpatrick, MS, RD
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Ethics For All in a Sometimes Unethical World in 2023

  • ​​​​​Presented by Dianne Polly, JD, MS, RD, LDN
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Navigating Food Fears and Disordered Eating in GI Conditions

  • ​​​​​Presented by Kate Scarlata, MPH, RDN
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: The Female (and Male) Athlete Triad: Updates, Nutrition Implications, and Screening Tools to Prevent Low BMD

  • ​​​​​Presented by Kim Schwabenbauer, PhD, MS, RD, CSSD
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Using Our Nutrition "SciVantage" in Today’s Food Conversation

  • ​​​​​Presented by Jaime Schwartz Cohen, MS, RD
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Sustainable Traditions: Food, Health, Culture - The Immigrant Experience

  • ​​​​​Presented by Vandana Sheth, RDN, CDCES, FAND
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Dietitians to the Rescue: Translating Complex High-Quality Research into Simple Messages to Combat Nutrition Quackery

  • ​​​​​Presented by Taylor Wallace, PhD, CFS, FACN
  • Presented at the 2023 Spring Symposium 
     

Recorded Symposium Session 2023: Zero to 100: Becoming a Powerhouse in Public Speaking

  • ​​​​​Presented by Wendy Bazilian, DrPH, MA, RDN ACSM-EP and Jen Nguyen, RDN, CDN, NASM-CPT
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Incorporating the Future of Nutrition Into Your Practice: Nutrigenomics

  • ​​​​​Presented by Mascha Davis, MPH, RDN and Ginger Hultin, MS, RDN, CSO
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: TikTok Made Me Eat It: How RDNs Can Empower Consumers to Eat Better by Creating Short Videos on TikTok and Instagram

  • ​​​​​Presented by Rosanne Rust, MS, RDN and Liz Weiss, MS, RDN
  • Presented at the 2023 Spring Symposium