Recorded Webinar: Plant-Forward Family Meals
Suggested CDR Learning Codes: 4000, 4110, 4150, 8100
Suggested CDR Performance Indicators: 8.1.4, 8.4.1, 8.4.3, 13.2.7
CPE Level 2
CDR Activity Type 175
There's no denying the benefits of a plant-based diet, though research shows you don't have to be fully vegetarian or vegan to reap the benefits. This webinar will provide RDNs with strategies for bridging plant-forward eating and family meals; highlighting simple ways for patients and clients to add more plants to favorite recipes along with innovative ways to increase plant-based eating for all ages.
The live version of this webinar was presented on Wednesday, November 28, 2018, from 2-3pm ET, by Alex Caspero, MA, RD, CLT, RYT. This recorded version is approved for 1 hour of continuing education credit. RDs should list code 175 for this activity type.
By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.
After completing this continuing education course, nutrition professionals should be able to:
- List three trends relating to plant-based eating.
- Identify five specific health benefits that have been shown to be associated with plant-based diets.
- Discuss six ways to add more plant-based foods to family meals.
- Develop strategies to assist clients in eating more plant-based foods.
Alexandra Caspero, MA, RD, CLT, RYT, is owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation. As a consultant and media spokesperson, she works with companies to develop nutrition communication strategies, food photography, videography and recipes. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple.
Alex is the co-founder of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. Additionally, she is the co-author of Joyful Eating, Nourished Life, which helps others discover a happier, healthier relationship with food and their body.
This complimentary 1-credit continuing education webinar is brought to you with support through Simple Mills. Please note that Simple Mills provided financial support only and did not have input into the information provided in the course. Alexandra Caspero, MA, RD, CLT, RYT, reports the following relevant disclosure: she serves as a consultant to Hum Nutrition. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 1.00 CDR