Strategies for Reducing Dietary Intake of Refined Sugar

Suggested CDR Learning Codes: 2070, 2110, 4010, 5370

Performance Indicators: 8.1.3, 8.2.4, 8.3.6

Level 2
 

This continuing education course explores the factors behind food cravings and discusses research regarding strategies for successful reduction of various refined sugar intake.

Learning Objectives

After completing this continuing education course, nutrition professionals should be able to:
 

1. Identify at least one factor leading to sugar cravings.

2. Discuss research on successful reduction of added refined sugar intake.

3. Utilize at least three strategies to help clients limit added/refined sugars. 

Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
03/26/2019
Course expires: 
03/25/2022
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Jacqueline S. Gutierrez, MS, MSEd, RD, CDN, is a New York-based freelance writer and an adjunct instructor who teaches culinary and nutrition classes.
 

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Accreditation Period

Course opens: 
03/26/2019
Course expires: 
03/25/2022

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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