Strategies for Reducing Dietary Intake of Refined Sugar
This continuing education course explores the factors behind food cravings and discusses research regarding strategies for successful reduction of various refined sugar intake.
After completing this continuing education course, nutrition professionals should be able to:
1. Identify at least one factor leading to sugar cravings.
2. Discuss research on successful reduction of added refined sugar intake.
3. Utilize at least three strategies to help clients limit added/refined sugars.
Jacqueline S. Gutierrez, MS, MSEd, RD, CDN, is a New York-based freelance writer and an adjunct instructor who teaches culinary and nutrition classes.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR