Diet Trends: What RDs Need to Know
Suggested CDR Learning Codes: 3040, 4010, 4040, 5370
Performance Indicators: 3.3.5, 4.1.1, 4.2.8, 9.1.3
CPE Level 2
This continuing education course reviews and analyzes popular diet trends and provides guidance for how RDs can apply this information to nutrition counseling and the development of food and diet recommendations.
- Identify and compare food and diet trends and their potential risks and benefits.
- Evaluate the effect of diet trends on consumer and client food choices and eating behaviors.
- Assess the efficacy and safety of current diet trends.
- Design individual and public health guidelines regarding popular diet trends.
Michaela Ballmann, MS, RDN, CLT, is the founder of Wholify, a private practice in Los Angeles. She's also a nutrition consultant, blogger, and podcast host of Nutritionally Speaking.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR