Diet Trends: What RDs Need to Know

Suggested CDR Learning Codes: 3040, 4010, 4040, 5370
Performance Indicators: 3.3.5, 4.1.1, 4.2.8, 9.1.3

CPE Level 2

This continuing education course reviews and analyzes popular diet trends and provides guidance for how RDs can apply this information to nutrition counseling and the development of food and diet recommendations.

Learning Objectives

  1. Identify and compare food and diet trends and their potential risks and benefits.
  2. Evaluate the effect of diet trends on consumer and client food choices and eating behaviors.
  3. Assess the efficacy and safety of current diet trends.
  4. Design individual and public health guidelines regarding popular diet trends.
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
06/06/2019
Course expires: 
06/05/2022
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Michaela Ballmann, MS, RDN, CLT, is the founder of Wholify, a private practice in Los Angeles. She's also a nutrition consultant, blogger, and podcast host of  Nutritionally Speaking.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Accreditation Period

Course opens: 
06/06/2019
Course expires: 
06/05/2022

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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