Symposium Session: From Air Fryer to Instant Pot: The Kitchen Appliance Reboot: A Crash Course for Dietitians

This is not a webinar or course for purchase- this is a module for credit claiming for our 2019 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our symposium, however, the topics may be revisited in the future in the form of a webinar or self-study course.


Suggested CDR Learning Codes: 6010, 8020, 8060, 8100

Performance Indicators: 8.4.3, 8.4.5, 13.2.3


Kitchen appliances including electric pressure cookers, air fryers, high-speed blenders, and multicookers are revolutionizing healthy recipes for the home cook. From lightened-up fried foods to homemade yogurt, dietitians are getting questions about these appliances that they might not know how to answer. Learn the ins and outs of the latest and greatest kitchen appliances and adopt strategies to help your clients and social media followers take advantage of these amazing gadgets.

Learning Objectives

After attending this session, nutrition professionals should be able to:
 

  1. Understand best practices for the air fryer, Instant Pot, high-speed blender, and multicooker.
  2. Discuss results from a survey given to RDNs about the newest kitchen appliances.
  3. Learn to use kitchen appliances for cooking classes and demos.
  4. Discuss tips and strategies for recipe development.
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
05/22/2019
Course expires: 
05/23/2020
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Rating: 
0

Dana Angelo White, MS, RD, ATC, is a registered dietitian and certified athletic trainer with more than 15 years of experience in media and culinary nutrition. She is the nutrition expert for FoodNetwork.com and the sports dietitian and associate clinical professor of sports medicine and athletic training at Quinnipiac University. Dana is also a recipe developer and cookbook author; her recent projects include The Healthy Air Fryer Cookbook (Alpha 2017), The Healthy Instant Pot Cookbook (Alpha 2018), and Healthy Quick and Easy Smoothies (Alpha 2018).

Dana Angelo White, MS, RD, ATC, reports the following relevant disclosures: Consultant for the Food Network, Gatorade, and the Egg Nutrition Center. She has certified that no conflict of interest exists for this program. 
View our disclosure policy.

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
05/22/2019
Course expires: 
05/23/2020

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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