Nutrition's Link to Dementia

Suggested CDR Learning Codes: 3020, 4040, 5100, 5300
Suggested CDR Performance Indicators: 8.1.4, 8.1.5, 8.2.2, 10.4.4
CPE Level 2

This continuing education course examines the relationship between nutrition and dementia, exploring the research into way in which nutrient intake and dietary patterns affect the incidence of dementia and the course of the disease.

Learning Objectives

After completing this continuing education course, nutrition professionals should be able to:

  1. Define the different types of dementia.
  2. Advise clients about how different nutrients contribute to brain health and function.
  3. Describe how different dietary patterns influence the risk of developing dementia.
  4. Identify nutrition interventions for persons with dementia across the spectrum of the health care delivery system.
Course summary
Available credit: 
  • 3.00 CDR
Course opens: 
08/12/2019
Course expires: 
08/11/2022
CE Club cost:
$18.00
CE Club cost:
$0.00
Cost:
$36.00
Rating: 
0

Kathleen Searles, MS, RDN, CSSD, LDN, who has more than 30 years of experience in a variety of settings including health care, education, and public health. She has a private practice in New England where she counsels individual clients and consults with private secondary schools. She previously consulted regularly for long term care facilities.

The author has no relevent disclosures to report regarding this program. She has certified that no conflicts of interest exists for this program. View our disclosure policy.

Available Credit

  • 3.00 CDR

Accreditation Period

Course opens: 
08/12/2019
Course expires: 
08/11/2022

Price

CE Club cost:
$18.00
CE Club cost:
$0.00
Cost:
$36.00
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