The Raw Vegan Diet
This continuing education course examines the risks and benefits of a raw vegan diet and provides dietary guidelines and recommendations for creating a raw vegan meal plan for a healthy adult.
After completing this continuing education course, nutrition professionals should be better able to:
- Differentiate between types of raw diets—fruitarian, living foods, and nonvegetarian.
- Assess potential health benefits and risks associated with following a raw vegan diet including food safety and challenges to adherence to the diet.
- Identify clients for whom a raw vegan diet may be appropriate and create meal plans to meet their nutritional needs.
Julia Driggers, RDN, LDN, CNSC, is a pediatric dietitian at Children’s Hospital of Philadelphia and writer for the Academy of Nutrition and Dietetics Vegetarian Nutrition Dietetic Practice Group.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR