The Raw Vegan Diet

This continuing education course examines the risks and benefits of a raw vegan diet and provides dietary guidelines and recommendations for creating a raw vegan meal plan for a healthy adult.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Differentiate between types of raw diets—fruitarian, living foods, and nonvegetarian.
  2. Assess potential health benefits and risks associated with following a raw vegan diet including food safety and challenges to adherence to the diet.
  3. Identify clients for whom a raw vegan diet may be appropriate and create meal plans to meet their nutritional needs.

Additional Information

Suggested CDR Learning Codes: 
3020, 4110, 6030, 8040
Suggested CDR Performance Indicators: 
4.2.2, 8.2.3, 8.3.6
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
06/03/2020
Course expires: 
06/02/2023
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Julia Driggers, RDN, LDN, CNSC, is a pediatric dietitian at Children’s Hospital of Philadelphia and writer for the Academy of Nutrition and Dietetics Vegetarian Nutrition Dietetic Practice Group.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Please login or create an account to take this course.