Recorded Webinar: COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

The live version of this webinar was presented on Wednesday, October 14, 2020 from 2-3 p.m. ET.

Cooking classes and demos enable RDNs to communicate nutrition information to consumers; entertain their audiences; teach basic or advanced cooking skills; and showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. As the world grapples with COVID-19, gaining the confidence to cook in front of a captive audience on-site or virtually via technologies such as Zoom is a critical skill set for RDNs working in clinical, community, academia, and private practice settings.

Join Liz Weiss, MS, RDN, for a webinar that outlines the successful steps RDNs are taking to pivot from teaching in-person cooking classes and demos to those that are live but virtual.

By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes. 

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Identify why cooking demos can build consumer confidence in the kitchen and trigger behavior change for healthier eating patterns.
  2. Outline the steps required to plan, prepare, adapt, and implement an eye-catching, engaging, and interactive in-person virtual cooking demonstration or class.
  3. Conduct and illustrate a virtual cooking class on Zoom with one nutrient-rich recipe and a live audience.

Additional Information

Suggested CDR Performance Indicators: 
5.1.4, 8.4.1, 8.4.3, 8.4.5
CDR Activity Type: 
175
CPE Level: 
2
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
10/14/2020
Course expires: 
10/13/2021
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Rating: 
5

COVID CAN'T STOP US How to Deliver Live Virtual Cooking Classes and Demos on ZoomLiz Weiss, MS, RDN, is the voice behind the food and nutrition blog and podcast Liz’s Healthy Table and has written several cookbooks including Color, Cook, Eat!, No Whine with Dinner, and The Moms’ Guide to Meal Makeovers. Weiss is a sought-after speaker, spokesperson, TV personality, and cooking instructor. She has written for Nick Jr. Family Magazine, KIWI magazine, and Good Housekeeping, and she is currently a contributor to Today's Dietitian and its blog, RD Lounge. A pioneer in the world of podcasting, her first show, Cooking with the Moms, was launched in 2008 and ran for nearly 10 years and 300 episodes. Liz's Healthy Table was launched in 2017 and is aimed at helping busy families eat a healthy, sustainable, and flavor-filled diet.

Liz Weiss, MS, RDN, has no relevant disclosures to report and certifies that no conflict of interest exists for this program. View our disclosure policy.

The North American Meat Institute (NAMI), a contractor to the Beef CheckoffThe North American Meat Institute (NAMI), a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. NAMI works with the Beef Checkoff to promote prepared beef products. The prepared beef category is diverse and offers choices to meet nutrition needs, tastes, budgets, and personal preferences. For more information and evidence-based professional resources, go to www.bebeefprepared.com.

Available Credit

  • 1.00 CDR

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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