Vitamin D in Diabetes
This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on diabetes and its complications.
After completing this continuing education course, nutrition professionals should be better able to:
- Explain the significance between vitamin D status and potential progression of diabetes.
- Identify the interaction of vitamin D on insulin sensitivity and beta cell function.
- Apply information to current treatment and monitoring of diabetes.
Katie Chapmon, MS, RD, is a Los Angeles–based private practice dietitian and consultant.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR