Vitamin D in Diabetes

This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on diabetes and its complications.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Explain the significance between vitamin D status and potential progression of diabetes.
  2. Identify the interaction of vitamin D on insulin sensitivity and beta cell function.
  3. Apply information to current treatment and monitoring of diabetes.

Additional Information

Suggested CDR Performance Indicators: 
8.1.1, 8.1.3, 8.1.5, 8.3.6
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
11/19/2020
Course expires: 
11/18/2023
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Katie Chapmon, MS, RD, is a Los Angeles–based private practice dietitian and consultant.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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