The Science on Interstitial Cystitis and Bladder Pain Syndrome
This continuing education course reviews the challenges of diagnosing, classifying, and treating IC, also known as BPS, and provides counseling strategies for clinicians to use when working with patients.
Course content appeared as the CPE Monthly in the January 2022 edition of Today’s Dietitian.
After completing this continuing education course, nutrition professionals should be better able to:
- Employ the current body of evidence on the prevalence and diagnosis of interstitial cystitis/bladder pain syndrome (IC/BPS) to aid in the recognition of the disorder.
- Counsel clients on the relationship between certain foods and IC/BPS symptoms.
- Provide recommendations for evidence-based nutrition counseling for management of IC/BPS.
Tony Pipkin, MS, RDN, a Little Rock, Arkansas–based freelance writer focused on MNT topics.
The author has no relevant disclosures to report regarding this program. He has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR