This continuing education course examines current research in SS and the potential role diet and supplementation intervention play in disease management.
Course content appeared as the CPE Monthly in the March 2022 edition of Today’s Dietitian.
After completing this continuing education course, nutrition professionals should be better able to:
- Define Sjögren’s syndrome and evaluate its clinical manifestations.
- Counsel patients on the current methods of diagnosis and treatment.
- Distinguish the risk factors for Sjögren’s syndrome.
- Assess evidence-based dietary recommendations with Sjögren’s patients, and discuss benefits and risks of supplement use.
Danielle VenHuizen, MS, RD, CLT, is a Seattle-based dietitian and owner of Food/Sense Nutrition.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR