Recorded Symposium Session: Ask the Expert: A Year in Review and a Look Ahead

In this session, Today's Dietitian’s "Ask the Expert" columnist, Toby Amidor, will go in depth on the latest nutrition trends from the past year and look ahead at upcoming trends consumers may be asking about. Stay abreast of current and future trends by being prepared to answer client questions intelligently and adequately.

Learning Objectives

After completing this continuing education activity, health care professionals will be better able to:

  1. Detail the most popular nutrition trends from 2022 and newly emerging trends.
  2. Explain the science behind these trends to help avoid confusion and engage clients in fact-based discussion.
  3. Facilitate intelligent client conversations and effectively answer client questions regarding current and upcoming fads/trends. 
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
Course expires: 

Toby Amidor, MS, RD, CDN, FAND, is a veteran in the food and nutrition industry with 20 years of experience. She is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. For 12 years, she has been the nutrition expert for and a founding contributor to its Healthy Eats blog. She is a regular contributor to U.S. News & World Report Eat + Run blog, Muscle & Fitness online,,, and, and she has her own “Ask the Expert” column in Today’s Dietitian magazine. Toby has been quoted in hundreds of national publications and appears on television regularly. For the past 11 years, she has also been an adjunct professor at Teachers College, Columbia University.  In 2018, Toby was honored with the Media Excellence Award awarded by the Academy of Nutrition and Dietetics.

Toby is a Wall Street Journal best-selling cookbook author of nine cookbooks, with her 10th scheduled to be released in October 2023, titled, Up Your Veggies: Flexitarian Recipes for the Whole Family. Read more about all of Toby’s books at

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and nutrition communications.

Toby Amidor, MS, RD, CDN, FAND, faculty for this educational event, is a spokesperson for Cocoa Via. All relevant financial relationships listed for this individual have been mitigated.

The planners of this educational activity have no relevant financial relationships with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

This activity will also award credit for dietetics (CDR CPEU). 

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 1.00 CDR


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