Nutrition Interventions for Kidney Stones (Renal Bundle)

This continuing education course reviews the role of nutrition in the prevention and management of kidney stones.

Course content was written by Natalie Sexton MS, RDN, CSR, LD, a registered dietitian and Board-Certified Specialist in Renal Nutrition.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:
1. Discuss the prevalence of kidney stones in the United States.
2. Explain the role of hydration in the prevention and treatment of kidney stones.
3. Identify specific food groups or nutrients found to contribute to kidney stone formation.
4. State specific dietary patterns and recommendations to help clients prevent kidney stone formation.


 

Additional Information

Suggested CDR Performance Indicators: 
8.1.4, 8.1.5, 10.4.4
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
04/26/2022
Course expires: 
05/30/2024
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Part of: 
Renal Care Final Sale Bundle
Rating: 
0

Course content written by Natalie Sexton, MS, RDN, CSR, LD.

The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.

An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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