Course content was written by Lauren Botelho, MS, RD, LDN, a dietitian in the Boston area. Botelho has worked in inpatient settings, outpatient settings, and long term care. She has a BFA in writing, literature, and publishing, and is a freelance nutrition writer. Additionally, Botelho recently became a family nurse practitioner and plans to specialize in gastroenterology.

The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.