Nutrition Interventions for Pancreatic Insufficiency
This course will provide an overview of the etiology for pancreatic insufficiency and will highlight relevant diseases. Conditions such as chronic pancreatitis, acute pancreatitis, cystic fibrosis, and pancreatic cancer can cause pancreatic insufficiency and require specialized MNT. Additionally, pancreatic surgeries, such as a pancreaticoduodenectomy or Whipple procedure, require individualized MNT as well. Specific nutrients of concern will therefore be discussed. The use of pancreatic enzyme replacement therapy to supplement the insufficiency, as well as appropriate oral nutrition supplements, will also be highlighted in this course.
Course content appeared as the CPE Monthly in the August/September 2024 edition of Today's Dietitian.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Explain the etiology and describe common disease states causing pancreatic insufficiency.
- Identify specific macronutrients and micronutrients of concern for patients with pancreatic insufficiency.
- Provide MNT for patients with pancreatic insufficiency, utilizing best practices and recommendations to include supplements when appropriate.
Additional Information
Course content was written by Lauren Botelho, MS, RD, LDN, a dietitian in the Boston area. Botelho has worked in inpatient settings, outpatient settings, and long-term care. She has a BFA in writing, literature, and publishing and is a freelance nutrition writer. Additionally, Botelho recently became a family nurse practitioner and plans to specialize in gastroenterology.
The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 2.00 CDR