Toby Amidor, MS, RD, CDN, FAND, is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a Wall Street Journal bestselling cookbook author and has published 11 cookbooks. For over 17 years, Toby has been the nutrition expert for FoodNetwork.com and founding contributor to their Healthy Eats Blog.  

Toby is a regular contributor to many national publications and for over 12 years has been penning the “Ask the Expert” column in Today’s Dietitian Magazine. She is also on the medical board for Forbes.com and EatThis.com, and on the editorial board for Today's Dietitian Magazine. As a nutrition expert, she has been quoted in hundreds of publications and regularly appears on local and national television shows. For 11 years Toby was an adjunct professor at Teachers College, Columbia University teaching food service management and taught at CUNY Hunter School of Public Urban Health and Lehman College in NYC.   

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded by the Academy of Nutrition and Dietetics the coveted Media Excellence Award.  

DISCLOSURES

Toby Amidor, MS, RD, CDN, FAND, faculty for this event, is on the advisory board for Danone, a nutrition partner for Huel and Tru Niagen, and the nutrition spokesperson for Jarrow Formulas. All relevant financial relationships listed for this individual have been mitigated.

The planners of this educational activity have no relevant financial relationships with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.