Nutrition Interventions to Support the Menopausal Woman
This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition interventions that may be implemented with the help of an RD.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Discuss the pathophysiology of menopause.
- Recognize symptoms associated with menopause.
- Provide evidence-based nutrition interventions to menopausal women according to specific symptoms.
- Differentiate which herbal remedies have strong vs anecdotal evidence supporting their use.
Additional Information
Course content was written by Elizabeth Streit, MS, RDN, LD, a registered dietitian with a focus on culinary nutrition, author of three books, and creator of It’s a Veg World After All.
The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 2.00 CDR