Recorded Webinar: Through the RD’s Lens: A Look at 2017’s Nutrition Trends
Suggested CDR Learning Codes: 4000, 4090, 4100, 6000; Level 1
Suggested CDR Performance Indicators: 4.2.6, 6.1.5, 8.3.6, 12.2.1
In this webinar, presented on Thursday, February 23, 2017, from 2-3 pm ET, Jenna Bell, PhD, RD, discusses the results of the "What’s Trending in Nutrition" Survey and examines what these results can tell RDs about their clients and peers. Not only is this webinar a dynamic and thought-provoking event, it also provides practical take-aways that RDs can use when interacting with patients and clients.
This recorded version is approved for one hour of continuing education credit. RDs should list code 175 for this activity type.
This unique and exclusive recorded webinar is available for survey participants only. By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.
After completing this continuing education course, nutrition professionals should be able to:
- List and understand 5 key influencers on patient and client food choices.
- Identify 5 trends that may impact the food choices and lifestyle behaviors of patients and clients.
- Understand 3 shifts in nutrition perceptions over the past 5 years and the applicability of these shifts to patient and client behaviors.
- Evaluate opportunities to apply current nutrition trends to public health and private nutrition settings.
Jenna A. Bell, PhD, RD, serves as a senior vice president and director of food and wellness for Pollock Communications, through which she helps healthy brands translate science for consumers and connect with the nutrition experts. She also helps educate fitness professionals and athletes about eating for performance and proper recovery.
Jenna A. Bell, PhD, RD reports the following relevant disclosure: She is a Senior Vice President at Pollock Communications. Pollock Communications is a public relations firm serving the health and wellness sector, and represents some companies whose products are referenced in the Nutrition Trends Survey responses. She has certified that no conflict of interest exists for this course. View our disclosure policy.
- 1.00 CDR