Webinar: The Sustainability and Nutrition Connection

January 24, 2018

Suggested CDR Learning Codes: 1080, 4000, 8018, 8070, Level 1
Suggested CDR Performance Indicators: 2.1.4, 6.2.5, 11.2.1, 12.1.1, 12.4.5
 

This webinar was presented on Wednesday, January 24, 2018, from 2-3 p.m. ET, by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD.

This complimentary 1-credit continuing education webinar is accredited and brought to you with support from Barilla America, Inc. Please note that Barilla provided financial support only and did not have input into the information provided in the course.

The presenters report the following relevant disclosures: Chris has received research support from a Massey University Scholarship. Danielle has received research support from BCFN and is a consultant to Barilla. Both presenters have certified that non conflict of interest exists for this program. View our disclosure policy.

Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
01/09/2018
Course expires: 
01/23/2019
Event starts: 
01/24/2018 - 2:00pm
Event ends: 
01/24/2018 - 3:00pm
Cost:
$0.00
Rating: 
5

This webinar is accredited through Barilla America, Inc. Barilla America, Inc.

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
01/09/2018
Course expires: 
01/23/2019

Price

Cost:
$0.00
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