Healthy Chef Partyologist Nancy Waldeck’s exuberant approach to healthy cuisine and fun wine leads her to deliver over 100 classes a year in interesting locations – from a United States embassy to corporate offices like Google, Southern Company and Norfolk Southern, and hospital wellness centers to a twice-a-month healthy cooking segment for NBC’s Atlanta and Company, and farmers’ markets and international conferences.

Nancy hosts carefully-curated wine and culinary trips around the world for small groups of curious guests. She believes cooking and traveling are two of the most rewarding (and fun!) things in life and her classes and events use food and wine to learn more about the world. At the intersection of cuisine and travel is where her expertise and passion meet, and result in fascinating and informative classes and tours.

Shayna Komar, RD, is a Registered and Licensed Dietitian based in Atlanta, Georgia. She completed her undergraduate degree in Nutrition, Foods, and Exercise at Virginia Tech and her dietetic internship at Johns Hopkins Hospital in Baltimore, Maryland. Shayna currently contracts with Cancer Wellness of Piedmont Hospital where she provides individual nutrition counseling, cooking classes and group lectures for cancer patients and caregivers. She was the proud recipient of the 2006 Distinguished Dietitian of the Year Award from the Academy of Nutrition and Dietetics. She has presented nutrition lectures all over the United States, and in 2013 she was put on the Academy of Nutrition and Dietetic Speakers’ Bureau for oncology dietitians. Shayna has been featured as a nutrition expert on Fox News Atlanta, CNN Accent Health, WSBTV Radio, and most recently, 11Alive Atlanta and Company. She writes weekly with her colleague, Chef Nancy Waldeck, on their blog livingandeatingwell.com and she’s an avid fitness enthusiast who has been teaching group fitness classes for 20 years.

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