Webinar: Decoding Prebiotics Using a Patient-Centered Approach

September 1, 2022

It is now recognized that the gut microbiota can impact both gastrointestinal and systemic health. Recent investigations have supported the role of dietary intake on gut microbiota modulation, including the important role of prebiotics. Prebiotics are defined as a substrate that is selectively utilized by host microorganisms to confer a health benefit. The specificity of this definition narrows the foods or food components able to be categorized as a prebiotic.

However, many foods and food components exist that are beneficial for health, including some that modify gut microbiota without a current direct connection to human health. Thus, confusion exists as to what constitutes a prebiotic and what RDs should relay to clients when making prebiotic-specific recommendations.

Join Heather Rasmussen, PhD, RDN, on September 1, 2022, from 2-3 p.m. ET, for an interactive webinar that will discuss the importance of the gut microbiota and how prebiotics modulate microbiota for health benefit. Differentiating prebiotics from other plant-based beneficial food sources such as other dietary fibers and foods with antioxidant capacity will be presented, as well as how these align with current recommendations for plant-based, sustainable diets that are beneficial for both human and planetary health. Application of these concepts using specific patient-centered scenarios will be presented.

By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes. 

Learning Objectives

After completing this activity, health care professionals will be better able to:

  1. Describe the importance of gastrointestinal health on the whole individual.
  2. Define prebiotics and distinguish prebiotics from other plant-based foods and food components.
  3. Explain the supporting evidence and use of prebiotics for gastrointestinal and systemic health.
  4. Counsel clients using prebiotic-centered approaches and real-world scenarios.

Additional Information

Suggested CDR Performance Indicators: 
1.8.5, 8.1.1, 8.1.2, 8.1.4, 8.2.3
CDR Activity Type: 
171
CPE Level: 
2
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
07/12/2022
Course expires: 
08/31/2023
Event starts: 
09/01/2022 - 2:00pm EDT
Event ends: 
09/01/2022 - 3:00pm EDT
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Rating: 
0

Heather Rasmussen, PhD, RDN, is an Associate Professor in the Department of Nutrition and Health Sciences at the University of Nebraska-Lincoln and is the Director of the Professional Studies in Dietetics Program, an ACEND-accredited Future Education Model Graduate Program. Her research interests include how dietary factors such as prebiotics and whole foods influence gut milieu, including microbiota, intestinal permeability, and gut-derived inflammation, and how this impacts systemic health.

Heather Rasmussen reports the following relevant disclosure: she is a Scientific Advisor for BetterBiotics. She certifies that no conflict of interest exists for this program. View our disclosure policy.

The National Honey Board is an industry-funded agriculture promotion group that educates consumers about the benefits and uses of honey. The vision of the National Honey Board is to inspire a passion for honey and an appreciation for the honey bees that make it possible. For more information, visit www.honey.com.

Available Credit

  • 1.00 CDR

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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