Understanding Food Waste: Opportunities for Impact
This continuing education course delves into the issues surrounding food waste and loss and supplies strategies and resources RDs can use to help individuals and organizations combat this issue.
This course is complimentary through September 7, 2022 thanks to the support of our sponsor, the National Honey Board.
By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.
After completing this continuing education course, nutrition professionals should be better able to:
- Identify where food waste occurs throughout the food system.
- Describe strategies to help clients reduce food waste at home.
- Analyze different food waste reduction efforts in the United States.
- Understand the relationship between food waste and the economy, the environment, and food insecurity.
Emily Cooper, RDN, is a New Jersey-based, award-winning recipe developer, food and nutrition writer, and author of the blog Sinful Nutrition.
This complimentary continuing education course is brought to you with support from the National Honey Board. Please note that the National Honey Board provided financial support only and did not have input into the information provided in this course. The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR