Suggested CDR Learning Codes: 1090, 4000, 9020, 9050; Level 2
Suggested CDR Performance Indicators: 2.1.4, 4.1.2, 6.1.9, 6.2.5

This webinar was presented on Tuesday, November 14, 2017, from 2-3 pm ET, by Keri Gans, MS, RDN, CDN, and Yvette d'Entremont, MS (a.k.a. SciBabe).
 

This complimentary 1-credit continuing education webinar is brought to you with support from SPLENDA®. Please note that SPLENDA® provided financial support only and did not have input into the information provided in this course. Yvette d’Entremont, MS (aka SciBabe) reports the following relevant disclosures: She has received honoraria from Flavor Producers, Florida Dairy Farmers, Crop Life, Minn-Dak Farmers, Atlantic Farm Women, American Soybean Association, MacEwan University, and CA Beet Growers and serves as a consultant to SPLENDA®. Keri Gans reports the following disclosures: She has received consultant fees/honoraria from Balchem, Barilla, Bel Brands, USA, Florida’s Natural, International Pasta Organization, Kellogg’s, KIND, and USA Pears and serves as a brand spokesperson for SPLENDA®. Both have certified that no conflict of interest exists for this program. View our disclosure policy.