This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance.
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in using MNT and nutrition support for gastroparesis.
Low glycemic index eating has become a very popular approach for improving one’s diet. Moreover, while using this approach can be helpful, it can also be misleading.
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.
This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation and briefly explores alternative therapies and medications.
This continuing education course assesses current research findings on garlic’s health benefits, summarizes the mechanisms of action of the various compounds found in garlic, and evaluates the safest and most effective way to reap the benefits of this bulb.
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