This continuing education course reviews the impact of dietary patterns on stroke risk and poststroke complications.

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

This continuing education course reviews the effects of antinutrients in plant foods on nutritional status. Common antinutrients in plant foods will be identified and their potential individual and interactive effects on health and disease will be discussed.

This continuing education course discusses guidelines for the use of home blenderized feeds in the adult and pediatric population.

Course content appeared as the CPE Monthly in the March 2024 edition of Today's Dietitian.

This continuing education course reviews coffee’s effects on cognition, how its impact varies based on consumption patterns, its physiological and neurophysiological effects, and consumption recommendations.