This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorde
This continuing education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted.
This continuing education course discusses avoidant/restrictive food intake disorder (ARFID), the most recent classification method that attempts to eliminate difficulties that have existed in diagnosing and treating feeding disorders.