Food Safety Issues of Concern for High-Risk Patients

This continuing education course identifies and examines food safety issues of concern to specific high-risk patients, including pregnant women, infants, young children, the elderly and persons who are immunocompromised due to disease or pharmacological therapy.

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population

Sarcopenia: Treatment and Prevention Strategies

This continuing education course reviews the impact of sarcopenia on the aging population, its pathophysiology, and prevention and treatment strategies.

Webinar: A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

Sound mind in a sound body: Nutrition

The Mediterranean Diet

Suggested CDR Learning Codes: 2020, 4040
Suggested CDR Performance Indicators: 8.1.4, 10.4
CPE Level 2
CDR Activity Type 740

Dysphagia and the Older Adult

Suggested CDR Learning Codes: 3005, 3050, 5100, 5210
Suggested CDR Performance Indicators: 8.2.1, 8.3.1, 8.3.6, 12.2.1
CPE Level 3
CDR Activity Type 740

Recorded Webinar: The Academy/A.S.P.E.N. Malnutrition Consensus Criteria: Applying Them in Your Practice

Suggested CDR Learning Codes: 3000, 3010, 3080, 5000; Level 2
Suggested CDR Performance Indicators: 8.3.1, 10.1.3, 10.2.3, 10.2.4

New Research on Osteoporosis: Reducing the Risks

Suggested CDR Learning Codes: 3020, 4040, 4050, 4180, 4190, 5130; Level 2
Suggested CDR Performance Indicators: 8.1.4, 8.1.5, 8.2.1, 8.3.6

 

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