The MIND Diet

This continuing education course describes the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, examines current evidence on nutr

Nutrition Interventions to Support the Menopausal Woman

This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition

Food Insecurity in Older Adults

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights food assistance programs

Recorded Webinar: Dietary Supplement Use in Older Adults: Help, Hype, or Hope?

Recorded Webinar: CBD and Cannabis Use at the End of Life: Evolution and Evidence

Webinar: Dietary Supplement Use in Older Adults: Help, Hype, or Hope?

Dietary Supplements in Older Adults

Webinar: CBD and Cannabis Use at the End of Life: Evolution and Evidence

CBD and Cannabis Use at the End of Life webinar

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population

This webinar occurred on Thursday, September 19, 2019, from 2–3 PM ET.

Recorded Webinar - A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition
The high polyunsaturated fatty acid, or PUFA, content in the human brain makes it particularly vulnerable to the oxidative stress produced by a typical western style dietary pattern. An emerging, but compelling body of evidence demonstrates that such a dietary pattern can have deleterious effects on cognitive function, and may lead to neuro-degenerative disorders, including but not limited to Alzheimer’s disease, Parkinson’s, schizophrenia, and the like.
Food Safety Issues of Concern for High-Risk Patients

This continuing education course identifies and examines food safety issues of concern to specific high-risk patients, including pregnant women, infants, young children, the elderly and persons who are immunocompromised due to disease or pharmacological therapy.

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