This continuing education course discusses guidelines for the use of home blenderized feeds in the adult and pediatric population.

Course content appeared as the CPE Monthly in the March 2024 edition of Today's Dietitian.

This course will provide an overview of the ways that trauma affects nutrition care and review the current research linking trauma to

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

Avoidant/Restrictive Food Intake Disorder (ARFID) is a new diagnosis in the DSM-5 and for the eati