This continuing education course reviews current research regarding hypertension in children and defines the dietitian's role in screening, prevention, and management of the condition.
This continuing education course discusses the diagnosis of childhood obesity, its complications, evidence-based treatment strategies, and key messages for RDs to communicate to families.
This continuing education course discusses avoidant/restrictive food intake disorder (ARFID), the most recent classification method that attempts to eliminate difficulties that have existed in diagnosing and treating feeding disorders.