This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for RDs to

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.