This continuing education course reviews the role of dried plums as antioxidant and anti-inflammatory agents and examines clinical trials to date that study the effects of dried plums on health.
This continuing education course explores the research concerning the effects of soy consumption on breast cancer risk and recurrence. It also provides key takeaway messages RDs can use during patient counseling and practical suggestions they can make to clients concerned about soy.
This continuing education course identifies and examines research relating to weight changes during and after breast cancer treatment and explores how RDs can work with patients to help them achieve a healthy weight.
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