This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for clinic

This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition

This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

This continuing education course identifies and examines food safety issues of concern to specific high-risk patients, including pregnant women, infants, young children, the elderly and persons who are immunocompromised due to disease or pharmacological therapy.