Title Credit Type Event date Cost
The Health Benefits of Fermented Foods
  • 2.00 CDR credits
Enduring $24.00
The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life
  • 2.00 CDR credits
Enduring $24.00
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices
  • 2.00 CDR credits
Enduring $24.00
Postbariatric Body Contouring Surgery — Learn About the Dietitian’s Important Role in Counseling and Educating Patients
  • 2.00 CDR credits
Enduring $24.00
Choosing Healthful Oils
  • 2.00 CDR credits
Enduring $24.00
Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of...
  • 2.00 CDR credits
Enduring $24.00
Prebiotics: Nourishing a Healthy Microbiome
  • 2.00 CDR credits
Enduring $24.00
Weighty Matters for Vegans — Overweight, Underweight, and Eating Disorders
  • 2.00 CDR credits
Enduring $24.00
How Nutrition Labeling Affects Food Purchases and Consumption
  • 2.00 CDR credits
Enduring $24.00
Community Health Workers in Outpatient Diabetes Education
  • 2.00 CDR credits
Enduring $24.00
Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome
  • 2.00 CDR credits
Enduring $24.00
The Health Benefits of Beans
  • 2.00 CDR credits
Enduring $24.00
Avoidant/Restrictive Food Intake Disorder: Review and Guidelines for Treatment
  • 2.00 CDR credits
Enduring $24.00
Family Approaches to Weight Management
  • 2.00 CDR credits
Enduring $24.00
The Dietitian’s Role in Medical Cannabis Consulting
  • 2.00 CDR credits
Enduring $24.00

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