Title Credit Type Event date Cost
How Nutrition Labeling Affects Food Purchases and Consumption
    • 2.00 CDR credits
Enduring $24.00
Community Health Workers in Outpatient Diabetes Education
    • 2.00 CDR credits
Enduring $24.00
Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome
    • 2.00 CDR credits
Enduring $24.00
Avoidant/Restrictive Food Intake Disorder: Review and Guidelines for Treatment
    • 2.00 CDR credits
Enduring $24.00
The Health Benefits of Beans
    • 2.00 CDR credits
Enduring $24.00
Family Approaches to Weight Management
    • 2.00 CDR credits
Enduring $24.00
The Dietitian’s Role in Medical Cannabis Consulting
    • 2.00 CDR credits
Enduring $24.00
Vitamin D and Bone Health
    • 2.00 CDR credits
Enduring $24.00
Health Benefits of Hemp Seeds
    • 2.00 CDR credits
Enduring $24.00
Vegan Eating Patterns for Diabetes
    • 2.00 CDR credits
Enduring $24.00
Components of Healthful Grilling
    • 2.00 CDR credits
Enduring $24.00
Soy and Breast Cancer — An In-Depth Review of the Research
    • 2.00 CDR credits
Enduring $24.00
Childhood Obesity Prevention and Treatment
    • 2.00 CDR credits
Enduring $24.00
Eating Disorders in the LGBTQ Population
    • 2.00 CDR credits
Enduring $24.00
Nutritional Supplements and Male Athletes
    • 2.00 CDR credits
Enduring $24.00

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