Courses

Title	Credit	Type	Cost
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Hydrochloric Acid: Implications of Too Little and None At All	2.00 CDR credits	Enduring	$24.00
Working With Clients Who Follow a Kosher Diet	2.00 CDR credits	Enduring	$24.00
The MIND Diet	2.00 CDR credits	Enduring	$24.00
Nutrigenomics	2.00 CDR credits	Enduring	$24.00
Migraine Headache and Diet	2.00 CDR credits	Enduring	$24.00
When Families Cook and Eat Together, Children Thrive	2.00 CDR credits	Enduring	$24.00
Aphrodisiac Foods	2.00 CDR credits	Enduring	$24.00
A Low-Histamine Diet: Health Trend or Hype?	2.00 CDR credits	Enduring	$24.00
Nutrition and Pancreatic Cancer	2.00 CDR credits	Enduring	$24.00
Night Eating Syndrome	2.00 CDR credits	Enduring	$24.00
Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change	2.00 CDR credits	Enduring	$24.00
Family-Based Eating Disorder Treatment	2.00 CDR credits	Enduring	$24.00
The Association Between Weight Stigma, Restrictive Diets, and Eating Disorders	2.00 CDR credits	Enduring	$24.00
The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00

Second Century Education