Courses | Page 5 | Today’s Dietitian

Title	Credit	Type	Event date	Cost
The Health Benefits of Fermented Foods	2.00 CDR credits	Enduring		$24.00
The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life	2.00 CDR credits	Enduring		$24.00
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices	2.00 CDR credits	Enduring		$24.00
Postbariatric Body Contouring Surgery — Learn About the Dietitian’s Important Role in Counseling and Educating Patients	2.00 CDR credits	Enduring		$24.00
Choosing Healthful Oils	2.00 CDR credits	Enduring		$24.00
Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of...	2.00 CDR credits	Enduring		$24.00
Prebiotics: Nourishing a Healthy Microbiome	2.00 CDR credits	Enduring		$24.00
Weighty Matters for Vegans — Overweight, Underweight, and Eating Disorders	2.00 CDR credits	Enduring		$24.00
How Nutrition Labeling Affects Food Purchases and Consumption	2.00 CDR credits	Enduring		$24.00
Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs...	2.00 CDR credits	Enduring		$0.00
Community Health Workers in Outpatient Diabetes Education	2.00 CDR credits	Enduring		$24.00
Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome	2.00 CDR credits	Enduring		$24.00
Avoidant/Restrictive Food Intake Disorder: Review and Guidelines for Treatment	2.00 CDR credits	Enduring		$24.00
The Health Benefits of Beans	2.00 CDR credits	Enduring		$24.00
Family Approaches to Weight Management	2.00 CDR credits	Enduring		$24.00

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