Nutrition and Skin Health: Discovering the Connection and Evidence-Based Treatment Options for Patients
This continuing education course reviews the relationship between nutrition and skincare health. Research studies investigate this relationship and its effect on certain skin disorders.
After completing this continuing education course, nutrition professionals should be better able to:
- Distinguish the foods, dietary patterns, and lifestyles that can positively and negatively affect skin health.
- Examine nutrition’s effect on skin disorders such as eczema, acne, psoriasis, and rosacea.
- Counsel clients on how to implement nutrition and lifestyle changes that help manage skin diseases.
- Demonstrate how dietitians and dermatologists can work together to improve their clients’ skin health.
Course content was written by Denine Rogers, MS, RDN, LD, FAND, an integrative and functional registered licensed dietitian nutritionist and owner of the Living Healthy Skincare business (www.livinghealthyskincare.com).
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
- 2.00 CDR