Title Credit Type Event date Costsort descending
The Health Benefits of Beans
  • 2.00 CDR credits
Enduring $24.00
Nutritional Aspects of Autoimmune Diseases
  • 2.00 CDR credits
Enduring $24.00
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices
  • 2.00 CDR credits
Enduring $24.00
Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome
  • 2.00 CDR credits
Enduring $24.00
The Ketogenic Diet for Epilepsy — Learn About the Diet, the Medical Conditions It’s Used to Treat, and Its Mechanism of Action
  • 2.00 CDR credits
Enduring $24.00
CoQ10 and Heart Health
  • 2.00 CDR credits
Enduring $24.00
Nutritional Management of Children With Eosinophilic Esophagitis
  • 2.00 CDR credits
Enduring $24.00
Family Approaches to Weight Management
  • 2.00 CDR credits
Enduring $24.00
The Paradox of Food Insecurity and Obesity in the United States
  • 2.00 CDR credits
Enduring $24.00
Ethnic Disparities in Diabetes Care — Learn What They Are, the Cultural Differences That May Influence These Disparities, and the Role of RDs and...
  • 2.00 CDR credits
Enduring $24.00
The Role of RDs in Guiding Healthful Nutrition and Lifestyle Choices for Women With BRCA1 and 2 Mutations
  • 2.00 CDR credits
Enduring $24.00
Motivational Interviewing — Learn About MI’s Place in Nutrition Counseling and Essential Tools for Enhancing Client Motivation
  • 2.00 CDR credits
Enduring $24.00
The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment...
  • 2.00 CDR credits
Enduring $24.00
Vegan Eating Patterns for Diabetes
  • 2.00 CDR credits
Enduring $24.00
Dietetic Approaches for Underweight Clients
  • 2.00 CDR credits
Enduring $24.00

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