Courses

Title	Credit	Type	Cost
The Health Benefits of Avocados	2.00 CDR credits	Enduring	$24.00
Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on...	2.00 CDR credits	Enduring	$24.00
The Gluten-Free Diet for Nonceliacs — Good for All?	2.00 CDR credits	Enduring	$24.00
The Health Benefits of Fermented Foods	2.00 CDR credits	Enduring	$24.00
Eating Disorders in the LGBTQ Population	2.00 CDR credits	Enduring	$24.00
Fecal Microbiota Transplantation	2.00 CDR credits	Enduring	$24.00
The Ketogenic Diet and Weight Loss: What's the Evidence?	2.00 CDR credits	Enduring	$24.00
The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life	2.00 CDR credits	Enduring	$24.00
Eating Disorders in College Students	2.00 CDR credits	Enduring	$24.00
Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of...	2.00 CDR credits	Enduring	$24.00
CoQ10 and Heart Health	2.00 CDR credits	Enduring	$24.00
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices	2.00 CDR credits	Enduring	$24.00
The Health Benefits of Beans	2.00 CDR credits	Enduring	$24.00
Nutritional Management of Children With Eosinophilic Esophagitis	2.00 CDR credits	Enduring	$24.00
The Paradox of Food Insecurity and Obesity in the United States	2.00 CDR credits	Enduring	$24.00

Today’s Dietitian