Becky Dorner's Diet Manual: A Comprehensive Nutrition Care Guide Extended Edition Hard Copy Book with CEUs

Includes the 2011 Diet Manual Extended Edition plus 25 *CEUs! For the manual only, click here.

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The new 2014 edition will be available by January 1, 2014.

Level II Learning Codes: 1000, 3040, 4030, 4040, 4110, 4120, 4190, 5010, 5040, 5090, 5100, 5130, 5160, 5190, 5210, 5220, 5240, 5250, 5260, 5280, 5330, 5340, 5370, 5380, 5430, 5440, 8090

Today’s Dietitian and Becky Dorner & Associates, two trusted names in continuing education, are partnering to provide nutrition professionals with a comprehensive selection of continuing education opportunities to satisfy a multitude of learning needs and styles.

Use this best-seller as a quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines!

A comprehensive, thorough resource! Great for sub-acute, transitional care, SNF, or acute care. Includes dietary guidelines, MyPyramid, regular diet and alterations, vegetarian diets, consistency alterations, diabetic and calorie specific diets, sodium restrictions, heart healthy diet, GI diets, hydration, pressure ulcers, renal diets, finger foods, high calorie, high protein, enteral feedings, weights and BMI, and calculation of nutritional needs.

Also includes HIV/AIDS, liver disease, TPN/PPN, carbohydrate counting, gluten free diets, Kosher diets, PKU, 2 gram sodium, palliative care, pediatric/adolescent growth and BMI charts, obesity management/bariatric surgery, C-diff, NPUAP revised staging system, cardiac care diet, supplementation (omega 3 fatty acids, antioxidants, etc.) and more. Approx. 400 pages.

*CEUs for RDs, DTRs, and CDMs. Just review the information, take the enclosed test and earn your certificate. (RDs and DTRs no need to return the quiz, just save for your CDR portfolio.) RNs may also be able to obtain credit.

View detailed course instructions and more information.

Learning Objectives

  1. Obtain a thorough understanding of therapeutic diet guidelines for the most often ordered diets in acute and long term care
  2. Obtain knowledge on diet guidelines for the most often seen disease states and conditions in acute and long term care
  3. Apply this newly gained knowledge for medical nutrition therapy intervention, development of menus, and client diet instruction
  4. Apply this newly gained knowledge for the nutrition care process (nutrition assessment, nutrition diagnosis, nutrition intervention, monitoring and evaluation)
Course summary
Available credit: 
  • 25.00 CDR
Course opens: 
Course expires: 
CE Club cost:

Available Credit

  • 25.00 CDR


CE Club cost:
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