Symposium Session #115060- Cooking Tips for Shortfall Nutrients
Suggested CDR learning codes: 1000, 2020, 8060, 8090; Level 2
It’s well established that a significant portion of the population fails to consume enough fiber, vitamin D, calcium, iron, and omega fatty acids. But how can RDs effectively counsel clients to incorporate foods containing these essential nutrients into their diets? Merely telling clients to eat more of these nutrients isn’t a practical strategy for introducing eating behaviors that can positively impact client health and does nothing to help them make long-term changes. This session will provide specific, practical tips to help RDs demonstrate fun and unique ways to include shortfall nutrients into meal planning and recipes.
Dana Angelo White, MS, RD, ATC
- 1.50 CDR