After completing this continuing education course, nutrition professionals should be better able to:

1. Demonstrate a basic understanding of the common clinical presentation of endometriosis, its potential causes, and allopathic treatment.
2. Provide dietary recommendations to patients with endometriosis for symptom reduction and slowed disease progression.
3. Discuss evidence-based reasons for making suggestions to patients with endometriosis to reduce their exposure to environmental hazards such as dioxins, Bisphenol A, pesticides, hormones, and antibiotics.
4. Provide recommendations to patients with endometriosis for the use of supplements and give the rationale for supplement use.
5. Demonstrate a basic understanding of estrogen metabolism.